A 20 year labour of love, Sea Inn (aka Raju Ka Dhaba) elevates the Andhra seafood cuisine to new levels. Set near the sea shore, in the shadow of the Rushikonda hill, along the Vizag-Bhimli road this low-key mom and pop establishment dishes up a gourmet treat. Mouth watering dishes incorporate top notch seafood, meat and spices cooked to perfection using traditional recipes.

Our chef presents an inspired selection of sea food and non vegetarian fries and curries (crab, prawn, lamb, fish and chicken). These spicy dishes are complimented by biriyanis. The roar of the surf and an eclectic mix of travellers and locals set the ambience for this unpretentious family run restaurant.
On an intimate scale or hosting a tour group, we welcome you with gracious service and constant attention to detail.

Your Hosts:

Lakshmi Devi Kakarlapudi, Chef, Sea Inn

Lakshmi Devi Kakarlapudi, Chef

Chef: Lakshmi Devi Kakarlapudi
A native of Guntur, Devi learnt the art of cooking from her mother. She spent countless hours in the kitchen watching, learning and helping to prepare meals for her family. Since all her recipes are those that have been handed down for generations, Sea Inn is THE place for gourmands to try traditional home cooked Andhra Non Veg dishes.
Venkatapathi Raju Kakarlapudi (Sea Inn Rajugaru)Host:
K.V.Raju (Sea Inn Raju) will provide fast, efficient and unobtrusive service.